When children become involved in the production process of their food—from seeding, planting, growing, and harvesting to understanding the associated ecological systems—they begin to develop as young scientists.

Children who measure, weigh, observe, experiment, tinker, notice, and taste will gain early experience and knowledge in fields such as mathematics, chemistry, biology, agriculture, environment, botany, and zoology. Immersed in nature and life processes, our children graduate from our school as future creative chefs, permaculturists, eco-designers, chemists, biologists, nutrition and health experts, and, most importantly, individuals who value life and its many wondrous processes.